IRE Statistical Compilation 2019

Expected Outcome

Acad YR CRS1 CRS2 SLO

GenED PCT

MET Analysis

The student will locate major geographic regions and locations pertaining to each major era of American History from Reconstruction to the present. The student will place historical events within their proper timeframe. Students enrolled in the Hotel and Restaurant Management Technology program and Hospitality and Tourism Industry course will define and demonstrate quality customer service.

85% of students will correctly identify 7/10 places on a world map.

2019

HIS

2223

DS

89.9

Yes 89.9% of students were able to score 70% or better on the map quiz. 83.7% of students were able to correctly place 70% of items on a timeline. Yes

70% of students will place 7/10 Items correctly on the timeline.

2019

HIS

2223

CT

83.7

Thirty percent of Hospitality and Tourism Industry students will score at or above seventy percent on the National Restaurant Association Manage First Customer Service 2e Certification Exam.

2019

HRT 1123

DS

31.3

Yes The outcome was met.

31.25%, or 5 out of 16 students earned a passing score of 75% or higehr on the NRA ServSafe Manager Exam. 100% of students or 16 out of 16 earned a passing score of 80% of higher on the S/P2 in Food Safety and in Ethics in the Food Industry. 31.25%, or 5 out of 16 students earned a passing score of 75% or higehr on the NRA ServSafe Manager Exam. 100% of students or 16 out of 16 earned a passing score of 80% of higher on the S/P2 in Food Safety and in Ethics in the Food Industry. 31.25%, or 5 out of 16 students earned a passing score of 75% or higehr on the NRA ServSafe Manager Exam. 100% of students or 16 out of 16 earned a passing score of 80% of higher on the S/P2 in Food Safety and in Ethics in the Food Industry.

Student will take and pass the National Restaurant Association ServSafe Exam with a passing score of 75% or higher

80% of students will take and pass the National Restaurant Association ServSafe Manager Exam with a passing score of 75% or higher

2019

HRT 1213

DS

31.3

No

Student will take and pass the National Restaurant Association ServSafe Exam with a passing score of 75% or higher

80% of students will take and pass the National Restaurant Association ServSafe Manager Exam with a passing score of 75% or higher

2019

HRT 1213

DS

31.3

No

Student will take and pass the National Restaurant Association ServSafe Exam with a passing score of 75% or higher Students enrolled in the Hotel and Restaurant Management Technology Program and Restaurant and Catering Operations course will demonstrate the importance of the menu to foodservice operations, facility design, and cost standards.

80% of students will take and pass the National Restaurant Association ServSafe Manager Exam with a passing score of 75% or higher

2019

HRT 1213

DS

31.3

No

Twenty-five percent of Restaurant and Catering students will score at or above seventy percent on the National Restaurant Association Manage First Principles of Food and Beverage Management 2.0 Certification Exam. 80% of students will prepare an appropriate Resume, CV or Vita AND cover letter for a job opening in their chosen field passing with a grade of 75% or greater 80% of students will prepare an appropriate Resume, CV or Vita AND cover letter for a job opening in their chosen field passing with a grade of 75% or greater 80% of students will prepare an appropriate Resume, CV or Vita AND cover letter for a job opening in their chosen field passing with a grade of 75% or greater Twenty-five percent of Food and Beverage Control students will score at or above seventy percent on the National Restaurant Association Manage First Controlling Foodservice Costs 2.0 Certification Exam. 75% of students will correctly answer OSI layer questions on Unit Test 1 with 75% accuracy. 75% of students will correctly answer OSI layer questions on Unit Test 1 with 75% accuracy. 70% of students will successfully create a report from multiple tables. 85% of students will correctly install Linux on first attempt. 70% of students will correctly answer questions on "Chapter 8 - Subnetting Exercise" with 75% accuracy.?

2019

HRT 1224

DS

29.4

Yes The outcome was met.

100% or 16 out of 16 students passed both the S/P2 in Interview Skills and in Resume Building with a minimum passing score of 80% or greater. 100% or 16 out of 16 students passed both the S/P2 in Interview Skills and in Resume Building with a minimum passing score of 80% or greater. 100% or 16 out of 16 students passed both the S/P2 in Interview Skills and in Resume Building with a minimum passing score of 80% or greater.

Students will prepare an appropriate Resume, CV or Vita AND cover letter for a job opening in their chosen field

2019

HRT 1511

WC

100.0

Yes

Students will prepare an appropriate Resume, CV or Vita AND cover letter for a job opening in their chosen field

2019

HRT 1511

WC

100.0

Yes

Students will prepare an appropriate Resume, CV or Vita AND cover letter for a job opening in their chosen field

2019

HRT 1511

WC

100.0

Yes

Students enrolled in the Hotel and Restaurant Management Technology Program and Hospitality Control course will explain the control process, and apply it to the foodservice control points. The student will classify the functions of the layers of the OSI. The student will classify the functions of the layers of the OSI.

2019

HRT 2233

DS

28.6

Yes The outcome was met.

The expected results was not achieved.

2019

IST

1134

IT

69.6

No

Only 69.5% of students answered OSI layer questions with 75% accuracy.

2019

IST

1134

IT

69.6

No

Only 60.8% of students achieved desired outcome.

2019 2019

IST IST

1163 The student will create a report from multiple tables.

IT IT

60.9

No

1254 The student will install Linux.

100.0

Yes All students successfully installed Linux.

75% of students were able to complete the worksheet with 75%> accuracy. Only half of the students were able to successfully plan a given network solution.

2019

IST

2224 The student will configure IP subnets.

IT

75.0

Yes

80% of the students will successfully plan a network solution.

2019

IST

2234 The student will plan a network solution.

CT

50.0

No