IRE Statistical Compilation 2019

Expected Outcome

Acad YR CRS1 CRS2 SLO

GenED PCT

MET Analysis

76.47% of students tested in the practical exam met a client satisfaction rating of 75% or higher. 100% of students, or 17 out of 17, earned a passing score of 80% or higher on the S/P2 in both Workplace Safety and in Team Building. 63.63% of students, of 7 out of 11, prepared a nutritional analysis appropriate to the DASH Diet and American Heart Associations parameters with 75% or greater accuracy. The NRA Culinary Arts Exam was not offered by the accrediting body in 2018-19. 63.63% of students, of 7 out of 11, prepared a nutritional analysis appropriate to the DASH Diet and American Heart Associations parameters with 75% or greater accuracy. The NRA Culinary Arts Exam was not offered by the accrediting body in 2018-19. 63.63% of students, of 7 out of 11, prepared a nutritional analysis appropriate to the DASH Diet and American Heart Associations parameters with 75% or greater accuracy. The NRA Culinary Arts Exam was not offered by the accrediting body in 2018-19. 100% of students, or 9 out of 9 were able to identify, discuss and locate 12 of the most common baking utensils with a proficiency of 83% or greater. 0% of students passed the NRA Baking exam with a score of 75% or higher. 100% of students, or 9 out of 9 were able to identify, discuss and locate 12 of the most common baking utensils with a proficiency of 83% or greater. 0% of students passed the NRA Baking exam with a score of 75% or higher. 100% of students, or 9 out of 9 were able to identify, discuss and locate 12 of the most common baking utensils with a proficiency of 83% or greater. 0% of students passed the NRA Baking exam with a score of 75% or higher. 63.63 or 7 out of 11 students produced ten classical French Knife cuts within 75% proficiency, 100% within 70%. 0% of students passed the NRA ManageFirst in Nutrition with a score of 75% or higher. 63.63 or 7 out of 11 students produced ten classical French Knife cuts within 75% proficiency, 100% within 70%. 0% of students passed the NRA ManageFirst in Nutrition with a score of 75% or higher. 63.63 or 7 out of 11 students produced ten classical French Knife cuts within 75% proficiency, 100% within 70%. 0% of students passed the NRA ManageFirst in Nutrition with a score of 75% or higher.

Students will demonstrate the ability to follow verbal and written instructions and communicate effectively for job situations/simulations

80% of students will demonstrate the ability to follow verbal and written instructions, communicating effectively for job situations/simulations with a passing grade of 75% or higher.

2019

CUT 1114

OC

76.5

Yes

Students will demonstrate proper meal planning applications to include flavor, color, texture, and nutritional value

80% of students will demonstrate proper meal planning applications to include flavor, color, texture and nutritional value.

2019

CUT 1123

DS

63.6

No

Students will demonstrate proper meal planning applications to include flavor, color, texture, and nutritional value

80% of students will demonstrate proper meal planning applications to include flavor, color, texture and nutritional value.

2019

CUT 1123

DS

63.6

No

Students will demonstrate proper meal planning applications to include flavor, color, texture, and nutritional value

80% of students will demonstrate proper meal planning applications to include flavor, color, texture and nutritional value.

2019

CUT 1123

DS

63.6

No

80% of students will identify 75% of the most common bakery tools and terminology to demonstrate their knowledge of each implement's functions. 80% of students will identify 75% of the most common bakery tools and terminology to demonstrate their knowledge of each implement's functions. 80% of students will identify 75% of the most common bakery tools and terminology to demonstrate their knowledge of each implement's functions.

Students will identify common bakery tools and their functions.

2019

CUT 1133

DS

100.0

No

Students will identify common bakery tools and their functions.

2019

CUT 1133

DS

100.0

No

Students will identify common bakery tools and their functions.

2019

CUT 1133

DS

100.0

No

Students will demonstrate the classical French knife cuts, and utilize them in traditional cold food presentations. Students will demonstrate the classical French knife cuts, and utilize them in traditional cold food presentations. Students will demonstrate the classical French knife cuts, and utilize them in traditional cold food presentations. Students enrolled in the Hotel and Restaurant Management Technology Program and Menu Planning and Facilities Design, will demonstrate the basic principles of menu planning. Students enrolled in the Hotel and Restaurant Management Technology Program and Menu Planning and Facilities Design, will demonstrate the basic principles of menu planning. Students enrolled in the Hotel and Restaurant Management Technology Program and Menu Planning and Facilities Design, will demonstrate the basic principles of menu planning.

80% of students will demonstrate the classical French knife cuts, and utilize them in traditional cold food presentations.

2019

CUT 1513

DS

63.6

No

80% of students will demonstrate the classical French knife cuts, and utilize them in traditional cold food presentations.

2019

CUT 1513

DS

63.6

No

80% of students will demonstrate the classical French knife cuts, and utilize them in traditional cold food presentations. Fifty percent of Menu Planning and Facilities Design students will score at or above seventy percent on the National Restaurant Association Manage First Hospitality and Restaurant Marketing 2.0 Certification Exam. Fifty percent of Menu Planning and Facilities Design students will score at or above seventy percent on the National Restaurant Association Manage First Hospitality and Restaurant Marketing 2.0 Certification Exam. Fifty percent of Menu Planning and Facilities Design students will score at or above seventy percent on the National Restaurant Association Manage First Hospitality and Restaurant Marketing 2.0 Certification Exam.

2019

CUT 1513

DS

63.6

No

50%, or 4 out of 8 students passed the NRA ManageFirst Hospitality and Marketing Exam with a passing score of 70% or greater.

2019

CUT 2223

DS

50.0

No

50%, or 4 out of 8 students passed the NRA ManageFirst Hospitality and Marketing Exam with a passing score of 70% or greater.

2019

CUT 2223

DS

50.0

No

50%, or 4 out of 8 students passed the NRA ManageFirst Hospitality and Marketing Exam with a passing score of 70% or greater.

2019

CUT 2223

DS

50.0

No