2012

Culinary treat at ECCC

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First-yearEast Central Community College culinaryarts technology instructorBarry.Karrh (center) and students Pheanice Hamm Brown (left) ofDecatur and JanieMcKenzie of Quitman display one of their first creations of the 2012 semester- a butter pound cake made with simple buttercream and English marmalade. The Culinary De- • partment will soon offer a variety of desserts and other food items for sale just in time for the holidays. For more ~ information, contact BarryKarrh at ECCC, 601-635-6252 or 601-917-0440. His e-mail address is bkarrh@eccc.edu. . ' ·:.7 . ":.:•' •' . •'

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CARTHAGINIAN NE~ONCQUNTY __ A_P-PE_A_L----J~ SPIRIT.OF MORTON MERIDIAN STAR --------

NESHOBA·DEMOCRAT ---------- SCOTT COUNTY TIMES ---- - WINSTON COUNTY JOURNAL - -- CLARION-LEDGER --- - - - - l.

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