2007

- .'\ Culinary Arts is newest addition to EC Career-Technical offerings

Hotel and Restaurant Manage– ment Technology program. Hands-on lab instruction is pro– vided by a chef instructor in a commericial kitchen. Alexei Huguley of Starkville serves as instructor for the new program. Prior to joining the ECCC staff, Huguley served as a media associate for distance learn– ing at the University of Alabama. She has also held positions in the food industry, mostly in the Starkville-Columbus area. '

A graduate of Starkville Acade– my, Huguley holds a bachelor's degree in culinary arts with a business minor from Mississippi University for Women and has a master's degree in human envi– ronmental science - with concen– tration in restaurant and h9spital– ity management - from the Uni– versity of Alabama. For more information contact Wayne Eason, Dean of Career– Technical Education, at 601-635- 2111, ext 211.

Culinary Arts is the newest pro– gram option in the East Central Community College Division of Career-Technical Education. A one-year certificate program, Culinary Arts Technology teaches the methods and science of cook– ing, as well as the art of baking and pastries. Special emphasis is placed on culinary tools, equip– ment, techniques and specialty ingredients. Courses are taught at the Choctaw Hospitality Institute in Chocta\V, alongside the College's

Students in the new Culinary Arts pro– gram at East Central Community College are shown preparing a chicken recipe.

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