1972-1977

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FOOD SERVICE CHANGES AT ECJC

one of the steps AitA nas taken in improving their overall service to East Central and the community. Added on Jan. 3 to the many conveniences of the serving line were new salad dispensers which provide seven salad dressings in addition to the standard dressings. ARA, whose regional headquar· ters are in Atlanta, has provided food services for the college for seventeen years. Presently, the staff serves an estimated 15,000 meals per month. ARA is always receptive tb any suggestions for improvement of its services and strives to ofter ~ nourishing and appetiZing meals for both re~ diets anc!_~ ized diets.

Employees of ARA Food Services, East Central Junior College, Decatur, are shown above in the.new unifonwtthey began wearing Jan. 3. All residents of Newton County, these employees are: (seated, left to right) Molly McGee, Lola Caples, Leonard Lee, Food Service Director, Mary March, and Mamie Gallaspy; (standing, left to right) Brenda Thames, Margie Tiiler, Easter Harrison, Annette Tanksley, Jannie Kidd, Shirley Smith, Pauline Wansley, and MQl'ion Gallaspy. Not pictured are Johnny Love, Thelma Acy, Bruce Harrison, Mack Tanksley, Olen Graham and. James 'Smith. The change to the standard uniforms, which are brown, rust, and yellow, is just

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