Policies & Procedures Manual

297

Policy No: 622

Policy Contact: Vice President for Business Operations

Policy Title: FOOD SERVICES

College personnel are invited to eat in the college dining room at the price published by the College’s food services provider. The coaches are expected to take their evening meals in the dining room with the athletes during the season of their sport. From time to time the college has visitors on the campus who should be considered as guests of the college. Appropriate meal tickets for guests are available from the President’s Office. Personal guests of college personnel should be treated as such, and the costs incurred for meals should be paid by the individual employee.

(Revised 5/17/16)