College Catalog 2021-22

EAST CENTRAL COMMUNITY COLLEGE

semester hours credit. ACT 2414 —AIR CONDITIONING I — This course introduces various types of residential and commercial air conditioning, including hydronic, absorption and desiccant systems. Two hours lecture. Four Hours lab. Four semester hours credit. ACT 2424 —AIR CONDITIONING II — An in-depth course in the installation, start-up, maintenance and air quality of complete heating and air conditioning systems. Two hours lecture. Four hours lab. Four semester hours credit. ACT 2433 — REFRIGERANT, RETROFIT AND REGULATIONS — This course details the regulations and standards for new retrofit and government regulations. Includes OSHA regulations, EPA regulations, local and state codes. Two hours lecture. Two hours lab. Three semester hours credit. ACT 2513 — HEATING SYSTEMS — This course introduces the various types of residential and commercial heating systems. Includes gas, oil, electric, compression and hydroponic heating systems. Two hours lecture. Two hours lab. Three semester hours credit. ACT 2623 — HEAT LOAD AND AIR PROPERTIES — This course is an introduction to heat load calculations for residential and light commercial heating, ventilation, air conditioning and refrigeration systems. Included are air distribution, duct sizing selection of grills and register, types of fans, air velocity and fan performance. An introduction is provided to air testing instruments and computer usage. Two hours lecture. Four hours lab. Four semester hours credit. ACT2913—SPECIALPROJECTINHEATING,VENTILATION,AIR-CONDITIONING,ANDREFRIGERATION TECHNOLOGY — This course is designed to provide the student with practical application of skills and knowledge gained in technical courses. The instructor works closely with the students to ensure that the selection of a project will enhance the student’s learning experience. Six hours lab, three hours credit. HOTEL AND RESTAURANT MANAGEMENT TECHNOLOGY HRT 1123 — INTRODUCTION TO HOSPITALITY MANAGEMENT — This course is an introduction to the hospitality and tourism industry. Discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field. Three hours lecture. Three semester hours credit. HRT 1213 — SANITATION AND SAFETY — This course will provide basic principles of microbiology, sanitation, and safety for a food service operation. The course studies the implementation of sanitation procedures, cost control, risk reduction standards in a hospitality operation. ServSafe Sanitation Certification from the National Restaurant Association is offered as a part of this course. Two hours lecture. Two hours lab. Three semester hours credit. HRT 1224 — RESTAURANT AND CATERING — This course introduces the principles of organizing and managing a food and beverage operation. Two hours lecture. Four hours lab. Four semester hours credit. HRT 1413 — ROOMS DIVISIONMANAGEMENT — This course introduces an operational approach to rooms division management in the hospitality industry including front office management and housekeeping operations. Two hours lecture. Two hours lab. Three semester hours credit. HRT 1511 — HOSPITALITY SEMINAR — This course will introduce leadership and management skills necessary for success in hospitality and tourismmanagement to the student. One hour lecture. One semester hour credit. HRT 1813 — TOURISM SPECIALIST — This course covers activities associated with organizing, booking, and conducting tours. Three hours lecture. Three semester hours credit. HRT 2233 — HOSPITALITY COST CONTROL — This course focuses on the principles and procedures involved in an effective food and beverage control system, including standards determination, the operating budget, cost-volume profit analysis, income and cost control, menu pricing, labor cost control, and computer applications.. Two hours lecture. Two hours lab. Three semester hours credit. HRT 2423 — HOSPITALITY SECURITY MANAGEMENT AND LAW — This course details the issues surrounding the need for individualized security programs. Examines a variety of security equipment and

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