College Catalog 2019-20

EAST CENTRAL COMMUNITY COLLEGE

HOTEL/RESTAURANT MANAGEMENT TECHNOLOGY (HRT) Advisor: Ms. Lisa Lampton

The Hotel and Restaurant Management concentration provides specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as manager/supervisors in the hospitality and tourism industry. Completion of the two-year program leads to an Associate of Applied Science degree. Career Certificate – 30 hours HRT 1123 - Introduction to Hospitality Management

HRT 1213 - Sanitation and Safety HRT 1224 - Restaurant and Catering

HRT 1511 - Hospitality Seminar CUT 1114 - Culinary Principles I HRT 2613 - Hospitality Supervision HRT 2623 - Hospitality Human Resource Management HRT 1413 - Rooms Division Management HRT 2423 - Hospitality Security Management and Law HRT 1813 - Tourism Specialist

Technical Certificate – 45 hours CUT 2223 - Menu Planning CSC 1123 - Microcomputer Applications HRT 2233 - Hospitality Cost Control

HRT 2853 - Convention and Meeting Planning WBL Elective (WBL 1912, 1923, 2912 or 2923) Associate of Applied Science degree – 60/61 hours

Social/Behavioral Science Elective College Algebra/Lab-based science Humanities/Fine Art Elective Oral Communications Written Communications

132