College Catalog 2013-14

157

EAST CENTRAL COMMUNITY COLLEGE

ACT 1813 — PROFESSIONAL SERVICES PROCEDURES — Business ethics necessary to work with both the employer and customer. Includes resume, record keeping, and services contracts. Three hour lecture. Three hours lab. Three semester hours credit. ACT 2324 — COMMERCIAL REFRIGERATION — (Prerequisites: ACT 2414 Air Conditioning I and ACT 2513 Heating Systems and ACT 2624 Heat Load and AIR Properties) A study of various commercial refrigeration systems. It includes installation, servicing and maintaining systems. Two hours lecture. Four hours lab. Four semester hours credit. ACT 2414 —AIR CONDITIONING I — (Prerequisite: ACT 1313 —Refrigeration System Components) Various types of residential and commercial air conditioning, including hydronic, absorption and desiccant systems. Two hours lecture. Four Hours lab. Four semester hours credit. ACT 2424 — AIR CONDITIONING II — (Prerequisites: ACT 2414 Air Conditioning I) An in-depth course in the installation, start-up, maintenance and air quality of complete heating and air conditioning systems. Two hours lecture. Four hours lab. Four semester hours credit. ACT 2433 — REFRIGERANT, RETROFIT AND REGULATIONS — (Prerequisites: ACT 2414 Air Conditioning I) Regulations and standards for new retrofit and government regulations. Includes OSHA regulations, EPA regulations, local and state codes. Two hours lecture. Two hours lab. Three semester hours credit. ACT 2513 — HEATING SYSTEMS — (Prerequisite: ACT 1313 — Refrigeration System Components) Various types of residential and commercial heating systems. Includes gas, oil, electric, compression and hydroponic heating systems. Two hours lecture. Two hours lab. Three semester hours credit. ACT 2624 — HEAT LOAD AND AIR PROPERTIES — (Prerequisite: ACT 1313 — Refrigeration System Components and Act 1813 Professional Services Procedures and ACT 1214 Controls) Introduction to heat load calculations for residential and light commercial heating, ventilation, air conditioning and refrigeration systems. Included are air distribution, duct sizing selection of grills and register, types of fans, air velocity and fan performance. An introduction is provided to air testing instruments and computer usage. Two hours lecture. Four hours lab. Four semester hours credit. CTE 1001 — CPAS PREP — This course consists of an extensive review of individual class blueprints provided by the RCU. This class is specifically for review of first year course material in preparation for the first year CPAS test. One hour lecture. One semester hour credit. CTE 2001 — CPAS PREP — This course will focus on four major areas: reading strategies, understanding key terms, reading diagrams and an extensive review of the CPAS course blueprint. One hour lecture, one semester hour credit. HOTEL AND RESTAURANT MANAGEMENT TECHNOLOGY HRT 1123 — INTRODUCTION TO HOSPITALITY AND TOURISM INDUSTRY — An introduction to the hospitality and tourism industry. Discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field. Three hours lecture. Three semester hours credit. HRT 1213 — SANITATION AND SAFETY — Basic principles of microbiology, sanitation, and safety for a food service operation. The course studies the implementation of sanitation procedures, cost control, risk reduction standards in a hospitality operation. ServSafe Sanitation Certification from the National Restaurant Association is offered as a part of this course. Two hours lecture. Two hours lab. Three semester hours credit. HRT 1224 — RESTAURANT AND CATERING OPERATIONS — Principles of organizing and managing a food and beverage operation. Two hours lecture. Four hours lab. Four semester hours credit.