College Catalog 2013-14

109

EAST CENTRAL COMMUNITY COLLEGE

HOTEL/RESTAURANT MANAGEMENT TECHNOLOGY (HRT) Advisor: Ms. Lisa O’Neill

The Hotel and Restaurant Management concentration provides specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as manager/supervisors in the hospitality and tourism industry. Completion of the two-year program leads to an Associate of Applied Science degree. FRESHMAN YEAR First Semester HRT 1123 Introduction to Hospitality & Tourism Industry....................................3

Second Semester HRT 2613 Hospitality Supervision. .....................3 HRT 1413 Rooms Division Management.............3 CSC 1123 Computer Applications I .....................3 Fine Arts / Humanities Elective. ..........................3 College Algebra or Lab Science........................ 3/4 Social /Behavioral Science.....................................3 Total Hours...................................................... 18/19 Second Semester Work Base Learning ***. ........................................3 SPT 1113 Public Speaking..................................3 HRT 2233 Food & Beverage Control..................3 HRT 2623 Hospitality Human Resource...........3 Elective**................................................................3 2001 CPAS Prep.....................................................1 Total Hours............................................................16

HRT 1224 Restaurant & Catering Operations...........4 HRT 1213 Sanitation & Safety......................................3 CUT 1114 Culinary Principles I...................................4 ENG 1113 English Composition I................................3 Total Hours.....................................................................17

SOPHOMORE YEAR

First Semester Elective**........................................................................ 3 Work Base Learning *** . ................................................ 3 Elective**........................................................................ 3 BOT 1313 Applied Business Math................................. 3 Elective**........................................................................ 3 2001 CPAS Prep (Dec. Graduate)................................. 1 Total Hours..................................................................... 16

All classes must be taken in sequence.

* Students who lack entry level skills in math, English, science, etc. will be provided related studies.

** ELECTIVES: BAD 2413

Legal Environment of Business

Accounting Elective HRT 2423 Hospitality Security Management & Law (Spring semester only) HRT 2713 Marketing Hospitality Services (Fall semester only) CUT 2243 Dining Room Management (Spring semester only) CUT 2223 Menu Planning and Facilities Design (Fall Semester only)

***Work Base Learning may be taken either Fall or Spring, depending on Fall or Spring graduation.